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at Remington Hotels
Preparefood in a fast and efficient manner according to the standards set for the menuitems; maintain high food quality standards as well as reasonable speed ofpreparation of all menu items; set up and breakdown of assigned work station aswell as sanitation of immediate work area; lift heavy pots and pans up to 20lbs.; responsibility to insure that all food prepared for servers has beenproperly rung up as required.
Cook,or pantry, fast pace work.
Ableto distinguish tastes and smells, work with knives and modern kitchenequipment, portion control, cost conscious.
Foodproduct knowledge, kitchen safety and sanitation.