Omni hotels & resorts

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Pastry Chef

at Omni hotels & resorts

Posted: 6/2/2019
Job Reference #: 33659
Keywords: food

Job Description

  • Job LocationsUS-TX-Austin
    Posted Date1 month ago(5/14/2019 12:20 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
  • Overview

    Barton Creek Resort & Spa

    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    Responsible for directing and coordinating all pastry and baking preparation for all hotel outlets.


    • Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.
    • Schedule production work for associates.
    • Controls all food costs and payroll.
    • Responsible for purchasing supplies.
    • Coordinate production of all baked goods and dessert items ordered by outlets.
    • Completes any special requests ordered by outlets or other departments.
    • As needed prepare wedding cakes for social functions.
    • Coordinate and execute V.I.P. amenities and lobby activations.


    • Must have previous experience in a leadership role (Chef or Sous Chef) within a Pastry Shop or Pastry Department
    • Baking and Pastry Degree Preferred
    • Must be able to work weekends and holidays as well as various shifts
    • Must be able to easily navigate the Pastry Shop and have the ability to use all baking equipment and tools
    • Must be able to stand for long periods of time
    • Must be able to communicate clearly with associates and guests