Omni hotels & resorts

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On Call Banquet Server

at Omni hotels & resorts

Posted: 7/28/2019
Job Status: On Call
Job Reference #: 38300
Keywords: hotel, housekeeping

Job Description

  • Job LocationsUS-TX-Austin
    Posted Date4 weeks ago(7/26/2019 10:46 AM)
    Requisition ID
    2019-38300
    # of Openings
    5
    Category (Portal Searching)
    Banquets
  • Location

    Barton Creek Resort & Spa

    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

    Responsibilities

    • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
    • Efficiently and properly perform all service standards.
    • Attend to all needs of the guests during functions and function related duties.
    • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
    • Assist in the upkeep and organization of all liquor liability laws.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must attend all designated pre-meal meetings.
    • Must follow all details as described on Banquet Event Orders (BEO’s).
    • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

    Qualifications

    • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
    • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
    • Must be TIPS Certified.
    • Previous serving experience in a four-star/four-diamond hotel or resort.
    • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.