Omni hotels & resorts

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Busser | Blind Salamander

at Omni hotels & resorts

Posted: 8/6/2019
Job Reference #: 38045
Keywords: restaurant, food, coffee

Job Description

  • Job LocationsUS-TX-Austin
    Posted Date1 month ago(7/18/2019 9:56 AM)
    Requisition ID
    2019-38045
    # of Openings
    3
    Category (Portal Searching)
    Food & Beverage
  • Location

    Barton Creek Resort & Spa

    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    Featuring a 180-degree panoramic view visible from either inside or from the spacious outdoor patio, this restaurant will offer fresh fish, and grass-fed meats with a welcoming bar and an open-design casual dining room sourcing only quality ingredients and highlighting simplicity in preparation.

    Responsibilities

    • Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
    • Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
    • Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
    • Wipe down all service trays with fresh sanitizer water daily.
    • Bus tables.
    • Stock supplies and maintain full ice supply for side stations.
    • Put away product delivery items.
    • Transporting prepared food from kitchen to floor in a timely manner.
    • Ensure expo food items are covered and dated. Discard expired items.
    • Set tables with clean, pressed linen, china, silver, and glassware.
    • Ensure furniture and floors are clean and arranged according to specifications.
    • Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
    • Remove any extra settings.
    • Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
    • Must maintain full familiarity with menus and knowledge of beverage offerings.
    • Always wear gloves when handling food.
    • Cross train among other positions within the restaurant.
    • Maintain knowledge of the resort property.
    • Attend department meetings and other required trainings.
    • Perform any other duties as assigned by the restaurant manager.

    Qualifications

    • Must have and maintain current Texas Food Handlers and TABC certifications.
    • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
    • Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
    • Must be able to work in a fast paced environment and multi task.
    • Must be able to work flexible shift including nights, weekends, and holidays.

    Physical Requirements:

    • Must be able to stand and walk for an extended period of time or for an entire shift.
    • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

    Working Environment:

    • Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
    • Exposure to various hazardous chemicals.
    • Exposure to food items and beverages.