Marble Falls Independent School District

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Food Service Worker

at Marble Falls Independent School District

Posted: 5/28/2019
Job Reference #: 826
Keywords: food

Job Description

Openings as of 6/25/2019
Food Service

  • Food Service Worker JobID: 826
  • Position Type:
    Food Service/Food Service Worker

  • Date Posted:
    6/29/2017

  • Location:
    Campus unknown at this time

  • Date Available:
    08/16/2017

  •   180 days

    Salary Minimum $11.00 per hour

    Primary Purpose:
    Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

    Qualifications:
    Education/Certification:
    High School diploma or General Education Degree (GED)

    Special Knowledge/Skills:
    Ability to understand food preparation and safety instructions
    Working knowledge of kitchen equipment and food production procedures
    Ability to operate large and small kitchen equipment and tools
    Ability to perform basic arithmetic operations

    Experience:
    None

    Major Responsibilities and Duties:
    Food Preparation and Serving
    1. Prepare quality food according to a planned menu of tested, uniform recipes.
    2. Serve food according to meal schedules, departmental policies, and procedures.
    3. Practice and follow proper portion control and proper use of leftovers.
    4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
    Safety and Sanitation
    5. Operate tools and equipment according to prescribed safety standards.
    6. Follow established procedures to meet high standards of cleanliness, health, and safety.
    7. Keep garbage collection containers and areas neat and sanitary.
    8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
    9. Maintain personal appearance and hygiene.
    Other
    10. Handle and record cashier functions accurately. (cashiers only)
    11. Help with grocery and supply orders.
    12. Assist with daily food production records.
    13. Promote teamwork and interaction with fellow staff members.
    Supervisory Responsibilities:
    None.

    Equipment Used:
    Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

    Working Conditions:
    Mental Demands/Physical Demands/Environmental Factors:
    Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.