Hospital Corporation of America
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Patient Room Service Order Technician (Call Center)
at Hospital Corporation of America
Performs a variety of tasks related to patient nutritional screening. Daily visits patients to explains their diet order and take food preferences and individualize patients menu selections.
Required: High school diploma or equivalent (GED) and two years course work toward a nutrition degree.
Preferred: Certified Dietetic Technician or Bachelor of Science in Nutrition
1 -year experience in Healthcare institution preferably as a diet clerk or diet assistant.
Knowledge, Skills and Abilities:
Must be able to demonstrate understanding of HCA's and St. David's "Patients First" safety initiative by strict compliance to all safety protocols and procedures. Excellent customer service skills. Knowledge of basic nutrition principles. Computer knowledge· Time management & organization skills.